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案例简介：茶热起来了。从日常杯子里☕,到一个礼仪传统,提神茶就是有了自己的提神。芙蓉被命名为2019年风味，泡泡茶比以往任何时候都更受欢迎，起泡酒精茶是哥本哈根的下一个必备品。在印度，他们甚至在重塑他们的传统柴。新鲜酿造，用烤制的陶罐冒泡，一条古老的街头最爱被赋予了新的生命。资料来源: 菲姆尼奇
案例简介：Tea’s hotting up.From an everyday cup ☕, to a ceremonial tradition 🍵, refreshing tea is having a refresh of its own. Hibiscus was named flavour of 2019, bubble teas are more popular than ever and sparkling alcoholic teas are the next must-have from Copenhagen. In India, they’re even reinventing their traditional chai. Freshly brewed and served bubbling from baked earthenware pots, an old street favourite is being given a new lease of life.Source: Firmenich
汇丰 - Tea’s hotting up.From an everyday cup ☕, to a ceremonial tradition 🍵, refreshing tea is having a refresh of its own. Hibisc
案例简介：茶热起来了。从日常杯子里☕,到一个礼仪传统,提神茶就是有了自己的提神。芙蓉被命名为2019年风味，泡泡茶比以往任何时候都更受欢迎，起泡酒精茶是哥本哈根的下一个必备品。在印度，他们甚至在重塑他们的传统柴。新鲜酿造，用烤制的陶罐冒泡，一条古老的街头最爱被赋予了新的生命。资料来源: 菲姆尼奇
汇丰 - Tea’s hotting up.From an everyday cup ☕, to a ceremonial tradition 🍵, refreshing tea is having a refresh of its own. Hibisc
案例简介：Tea’s hotting up.From an everyday cup ☕, to a ceremonial tradition 🍵, refreshing tea is having a refresh of its own. Hibiscus was named flavour of 2019, bubble teas are more popular than ever and sparkling alcoholic teas are the next must-have from Copenhagen. In India, they’re even reinventing their traditional chai. Freshly brewed and served bubbling from baked earthenware pots, an old street favourite is being given a new lease of life.Source: Firmenich
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汇丰 - Tea’s hotting up.From an everyday cup ☕, to a ceremonial tradition 🍵, refreshing tea is having a refresh of its own. Hibisc
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