案例简介：厨师和LinkedIn成员JJ Johnson (@ ChefJJ) 在他的餐厅 @ FIELDTRIPUSA将他对烹饪，旅行和文化的热爱结合在一起。“实地考察是我对大米，对文化的兴趣以及我在世界各地的旅行的结果，在那里我看到世界各地的大米都在桌子的中心。这是主要事件。在这个国家，这是事后的想法。我们看到了连接文化的机会，通过大米体验、记忆和风味。那就是实地考察。"厨师JJ从小就受到与祖母一起烹饪的启发，后者使他接触了不同的口味和技术。现在，JJ厨师通过食物与人联系。“这是我一生的工作，与人一起呈现美食，提供工作岗位，通过美食把人联系起来，给我带来快乐。”对于那些希望开设自己的餐厅的人-厨师JJ说要有远见并坚持下去。# 世界工作

案例简介：Chef and LinkedIn Member JJ Johnson (@ChefJJ) combines his love of cooking, travel, and culture together in his restaurant, @FIELDTRIPUSA. "FIELDTRIP is a result of my interest in rice, in culture, my travels around the world where I saw that rice all over the world is at the center of the table. It is the main event. In this country, it's an afterthought. We saw an opportunity to connect cultures, experiences, memories, and flavors through rice. That is FIELDTRIP." Chef JJ was inspired by cooking with his grandmother at a young age, who exposed him to different flavors and techniques. Now, Chef JJ connects with people through food. "This is my life's work. It gives me joy to present delicious food with people, to provide jobs and connect people through food." And for those looking to open their own restaurant- Chef JJ says to have a vision and stick with it. #WorldOfWork

领英 - Chef and LinkedIn Member JJ Johnson (@ChefJJ) combines his love of cooking, travel, and culture together in his restaurant,

案例简介：厨师和LinkedIn成员JJ Johnson (@ ChefJJ) 在他的餐厅 @ FIELDTRIPUSA将他对烹饪，旅行和文化的热爱结合在一起。“实地考察是我对大米，对文化的兴趣以及我在世界各地的旅行的结果，在那里我看到世界各地的大米都在桌子的中心。这是主要事件。在这个国家，这是事后的想法。我们看到了连接文化的机会，通过大米体验、记忆和风味。那就是实地考察。"厨师JJ从小就受到与祖母一起烹饪的启发，后者使他接触了不同的口味和技术。现在，JJ厨师通过食物与人联系。“这是我一生的工作，与人一起呈现美食，提供工作岗位，通过美食把人联系起来，给我带来快乐。”对于那些希望开设自己的餐厅的人-厨师JJ说要有远见并坚持下去。# 世界工作

领英 - Chef and LinkedIn Member JJ Johnson (@ChefJJ) combines his love of cooking, travel, and culture together in his restaurant,

案例简介：Chef and LinkedIn Member JJ Johnson (@ChefJJ) combines his love of cooking, travel, and culture together in his restaurant, @FIELDTRIPUSA. "FIELDTRIP is a result of my interest in rice, in culture, my travels around the world where I saw that rice all over the world is at the center of the table. It is the main event. In this country, it's an afterthought. We saw an opportunity to connect cultures, experiences, memories, and flavors through rice. That is FIELDTRIP." Chef JJ was inspired by cooking with his grandmother at a young age, who exposed him to different flavors and techniques. Now, Chef JJ connects with people through food. "This is my life's work. It gives me joy to present delicious food with people, to provide jobs and connect people through food." And for those looking to open their own restaurant- Chef JJ says to have a vision and stick with it. #WorldOfWork

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领英 - Chef and LinkedIn Member JJ Johnson (@ChefJJ) combines his love of cooking, travel, and culture together in his restaurant,

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